Lichen Sclerosus Diet plans tend to avoid foods containing sugar. Lichen Sclerosus Diet Plan should contain foods that are high in dietary fiber. It can be difficult to find good quality Lichen Sclerosus Diet Lists since there are many different theories out there regarding this condition.
Lichen Sclerosus Diet Lists will generally avoid foods that are high in calcium and oxalate, which are byproducts of glycolysis. These chemicals cause the majority of symptoms including joint pain, fatigue, stiffness and a reduction in skin elasticity. Common foods to avoid that are high in calcium and oxalate include; pear, peppermint, chocolate, spinach, rhubarb, beet, kale, sweet potato, brussel sprouts, and kidney beans. On the other hand, foods that are high in oxalate include; grapes, strawberries, cheese, eggs, coconut, beef, liver, pineapple, asparagus, and rhubarb. Lichen sclerosus patients should take calcium and oxalate-rich foods in order to prevent worsening their symptoms.
Some of the side effects of Lichen Sclerosus Diet Plans that involve avoiding chemical ingredients and organic compounds can include; nausea, gas, bloating, diarrhea, cramping, skin rash, joint pain, fatigue, itching, swelling, hives, headaches, dizziness, and ringing in the ears. When these side effects persist, even after an appropriate holiday break has occurred, it is best to contact a physician. In rare cases, there is a possibility that lichen sclerosus symptoms may indicate other health problems, such as; meningitis, brain tumors, and bone marrow disease. If any of these symptoms occur after an extended absence from lichen sclerosus symptoms, it is important to seek medical attention immediately. Early detection of any of these conditions allows treatment to be begun and to avoid any complications.